From Elegant Affairs to Casual Feasts: Experience Culinary Craftsmanship
That Celebrates Every Occasion
about The chef
My Passion for Cooking
My Passion for Cooking
My Passion for Cooking
Growing up on the south side of Chicago, in a neighborhood where hard work was the daily bread, my journey into the culinary world began far from the gleaming kitchens of gourmet restaurants. In a bustling home where my mother, with limited means, creatively nourished 11 children plus herself and my father, I learned the foundational less
Growing up on the south side of Chicago, in a neighborhood where hard work was the daily bread, my journey into the culinary world began far from the gleaming kitchens of gourmet restaurants. In a bustling home where my mother, with limited means, creatively nourished 11 children plus herself and my father, I learned the foundational lessons of cooking. As the youngest boy in such a large family, the kitchen became my arena of discovery and innovation, where love was served by the spoonful and necessity-mothered invention.
My late start in cooking didn't deter my eventual passion; it fueled it. What began as a necessity in a crowded household evolved into a profound love affair with the culinary arts. My path has shown me that food is more than sustenance; it's a language of love, creativity, and community.
Now, as a chef, I carry these lessons with me. My team and I revel in the joy of turning simple ingredients into celebrations of flavor. Our mission is to craft delicious, wholesome meals that invite everyone to the table, echoing the inclusivity I grew up with.
My journey from a crowded family kitchen on Chicago's south side to professional kitchens teaches us that with a bit of creativity and a lot of love, cooking can be a celebration of life itself. So when I cook, I honor the spirit of those who cook with little, making much out of it; I honor my mother, my brothers and sisters, and all moms and dads who feed, nourish, and love their families. And turn their cooking into a feast of taste and togetherness with every meal!
My Culinary Training
My Passion for Cooking
My Passion for Cooking
I'm a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts – a name that resonates with excellence and innovation in the culinary world. This esteemed institution, accredited, celebrated, and ranked #1 culinary school in the world by Chef's Pencil 2020, was my playground for mastering the art of cooking.
While I
I'm a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts – a name that resonates with excellence and innovation in the culinary world. This esteemed institution, accredited, celebrated, and ranked #1 culinary school in the world by Chef's Pencil 2020, was my playground for mastering the art of cooking.
While I have yet to jet-set across the globe, my culinary journey has been no less adventurous. I've immersed myself in a kaleidoscope of global cuisines from the comfort of my kitchen. Imagine the vibrant streets of Bangkok, the bustling markets of Marrakech, and the quaint trattorias of Tuscany – I've explored them all, one dish at a time.
And who were my mentors in this flavorful voyage? Some of the most outstanding chefs you could ask for – my family. From my mom's secret recipes to my brothers' and sisters' innovative creations, these unsung kitchen heroes have been my guiding stars.
So, why choose me as your chef? Because I bring you a blend of world-class culinary education and a rich tapestry of global flavors, all seasoned with love and a dash of home-cooked goodness. Whether it's an intimate dinner or a grand feast, let's make your culinary dreams a delectable reality!
My Approach to Cooking
My Passion for Cooking
My Approach to Cooking
My commitment is unwavering as a talented, creative, and educated private chef and event caterer. I tailor every meal to meet even the most challenging requirements of my clients, from restrictive diets to food allergies and beyond. My approach ensures that every dish is not just a meal but a personalized culinary adventure accessible to
My commitment is unwavering as a talented, creative, and educated private chef and event caterer. I tailor every meal to meet even the most challenging requirements of my clients, from restrictive diets to food allergies and beyond. My approach ensures that every dish is not just a meal but a personalized culinary adventure accessible to everyone, no matter their dietary needs or restrictions.
Whether it's a laid-back backyard BBQ or a sophisticated private dinner, I have the team, expertise, and resources to make your event truly remarkable, regardless of size. Count on us to turn any gathering into an unforgettable feast, with your guests talking long after the last bite.
Experience delicious food delivered to your door. We create custom menus based on your preferences using only the best ingredients. Our team of chefs will make your event unforgettable. Contact us to plan your culinary adventure! What are they waiting for? Call me now to experience the best high-quality cooking delivered to your doorstep or backyard!
Monte Cristo, Chips, Potato & Leek Soup
Indulge in a decadent Monte Cristo, the ultimate sandwich. Silky Swiss cheese and tender ham nestle between slices of egg-dipped bread, grilled to golden perfection. Paired with crispy, homemade chips and a creamy potato and leek soup, this trio offers a comforting blend of textures and flavors that warm the soul and delight the palate.
Char-grilled T-bone Steaks and Chicken Kabobs
Expertly grilled T-bone steaks, seasoned to perfection and accompanied by zesty chicken kabobs with fresh vegetables. A mouthwatering grilling experience awaits!
18 Hour Smoked Brisket
Our 18-hour smoked brisket is a masterpiece of smoked barbecue artistry. Slow-cooked to perfection, it's infused with rich, smoky nuances and a deliciously caramelized crust. It's a true highlight for any meat lover.
Wild Alaskan Halibut & Mostaccioli in slightly spicey tomato basil sauce.
Enjoy the pristine flavors of the ocean with our Wild Alaskan Halibut, paired with al dente mostaccioli. The halibut is lightly seasoned and poached to juicy perfection. It is placed on a bed of mostacoli covered in a slightly spicy tomato basil sauce. The fresh basil, ripe tomatoes, and a hint of chili flakes bring a lively kick to this elegant dish, making each forkful a delightful exploration of taste and texture.
Handmade Pappardelle Noodles In A Savory Meat Sauce
Indulge in the authentic flavors of Italy with our Handmade Pappardelle Noodles, smothered in a luxuriously savory meat sauce. Each strand of fresh pasta is infused with the rich, slow-cooked blend of minced meats, fresh herbs, ripe tomatoes, and a hint of red wine. It's a sumptuous and comforting dish that will transport your taste buds straight to the rolling hills of Tuscany. n about this item
Sausage and Peppers, Vincent Gerard Style!
Immerse yourself in the rich flavors of our premium Vincent Gerard Style Sausage and Peppers! This dish showcases succulent, expertly seasoned sausages grilled to perfection and combined with a vibrant medley of sautéed bell peppers and onions. Each bite is a testament to the quality of our ingredients, with rich, smoky flavors, a hint of garlic, and a splash of fine Italian wine, elevating this traditional delight into a timeless favorite with a gourmet twist. iption about this item
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How can we make your event special?
When catering for your special event, there's no need to search any further! Our experienced chefs and professionals provide exceptional service with unique menus tailored to your specific needs. Contact us today to make your event unforgettable!
Chef Vincent Gerard
Hours
Open today | 09:00 am – 07:00 pm |
